Left to right: Joe Taylor, Mika Ware, and Chris Caldwell [Photos: Brinker International Payroll Company, L.P.]
Brinker International Inc., a Dallas-based restaurant company, has announced changes to its executive leadership team.
The updates include the retirement of Joe Taylor as EVP and chief financial officer, the appointment of Mika Ware as SVP and chief financial officer, effective June 27, and the appointment of Chris Caldwell as SVP and chief information officer....
Suzie Tsai has been named the U.S. chief executive officer of Bonchon, a franchiser of distinctive Korean fried chicken that plans to bring its restaurants to new markets this year, including southern Florida, Little Rock, Arkansas, Tucson, Arizona, and Ann Arbor, Michigan....
Dallas-based restaurant company Brinker International has added industry veteran Steve Kelly as vice president of marketing and award-winning business agency GALE to assist with its CRM (customer relationship management) activities.
The company said that the two moves will allow Chili’s Grill & Bar to serve guests “in a more compelling way” as the brand revamps its digital presence....
James Butler [Source photo: Brinker International]
James Butler has joined Dallas-based restaurant company Brinker International Inc.—parent company of Chili’s— as senior vice president and chief supply chain officer.
It’s a role in which he will oversee all supply chain functions, including procurement, food safety and quality assurance, distribution and logistics, brand program management and supply chain systems for Brinker’s corporate-owned restaurants....
Jesse Johnson has joined Dallas-based restaurant company Brinker International Inc. as vice president of marketing, a newly created role at the company.
Johnson will develop and execute marketing strategies for Chili’s Grill & Bar and bring the brand to life across multiple touchpoints, including advertising, media, PR, and the guest experience, the company said....
Fresh red chilli peppers on a wooden kitchen table
